Induction cooking has always been popular in Europe, largely because of its energy-efficient design. Energy prices here have usually been much lower than in some European countries, which makes gas and electric cookware a more affordable option.
In this blog post, we will be talking about what is Induction Hob. It’s benefits and why you need to use one.
WHAT IS INDUCTION HOB?
Induction hobs are very different from all counter hobs on the market in that they heat the pan directly and not the ring. As soon as you activate an induction hob, a magnetic flux is activated beneath the surface. As soon as a frying pan is placed on the hob, the circuit is closed and the bottom of the frying pan is heated. This is often why induction cooking is so quick and efficient. All other hobs heat the ring, which then heats the pan, which then heats the food. However, an entire process step is omitted with induction.
ADVANTAGES OF INDUCTION
1. SPEED
As already mentioned, induction is the fastest cooking method available on the market. It’s significantly faster than gas and can even beat a kettle when boiling a small amount of water.
2. RESPONSIBILITY
We have all experienced that. You boil pasta in some boiling water with the lid twisted, put it down for 2 minutes, and before you know it, your plate is covered with water! Because induction heats up the pan! straight away, as soon as you turn the heat down or up, the effect is almost instantaneous. Induction competes with gas for precision and responsiveness.
3. ENERGY EFFICIENCY
We all know the phrase “If you can’t stand the heat, get out of the kitchen. “This saying alludes to the fact that gas appliances waste so much heat. The flame not only heats the pan or maybe just the ring, but everything around it. You also have an identical situation with glass-ceramic and full-plate hobs, because once the ring has heated up, it takes a long time to cool down.
With induction, however, you only heat the pan. It will put your hand right next to the pan and it won’t burn. In the showroom, we made an experiment with a halved frying pan.
As you will see, half of the egg in the pan cooks well, but half of the plate is completely cold. This suggests that you are simply using the maximum amount of energy you want heating up your food in a way that will cause the least amount of energy to be wasted. This is not only good for the environment, but also for your wallet. also!
Related: How much electricity does the induction stove consume?
4.EASY TO WASH
Since induction hobs are flat surfaces, they are very easy to clean. All you need is a couple of glasses of soapy water and a cloth. Job done!
5. SIMPLE OPERATION
Induction is very easy to operate – simply select the required installation level at the push of a button. Even if you invest in a flexible induction hob, you don’t even have to put your pans in the Let me explain: with a flexible induction hob or without zones, you activate the entire area. This suggests that you can place your pans, griddles, and even kettles anywhere on the countertop and they’ll heat up perfectly.
DISADVANTAGES OF INDUCTION
1. COSTS
Of course, all this excellent technology comes at a price which suggests that induction hobs are currently the most expensive on the market. However, if you compare this with the advantages and thus the P.E. Cost, you will believe the thousands of customers who believe it is worth the extra money.
2. PANS
Yes, you must have a compatible induction pan set. However, your pan set may already be suitable for induction if it is made of magnetic chrome steel or wrought iron. If you buy a Neff or Bosch induction hob in 2016, you will receive a four-part induction pan set worth € 100 for free!
3. INSTALLATION
Most induction hobs have specific electrical needs and you can ask an electrician to do the installation. they must be connected to a suitable 6mm wire with a 31-amp circuit breaker or 10mm wire with a 45-amp circuit breaker (provided the circuit breaker does not contain a 13-amp socket).
IS INDUCTION COOKING SAFE?
Stainless steel on induction hobs, induction cooking can be a safe cooking method. In contrast to electric or gas stoves, the glass surface of an induction cooker does not heat up and is, therefore, safe addition to any overcrowded kitchen. , Buffet station or event with catering. In addition, some induction stoves even have an automatic switch-off as soon as a pot or pan has been removed from the surface. However, people with pacemakers are advised not to use induction hobs because of the electromagnetic current.
On a comparable line, this energy-efficient cookware does not heat your kitchen or cooking area. Because all the heat generated goes directly into the pan and not into the ambient air.
Learn: What is Induction Range?
CONCLUSION
As already mentioned, induction is that the fastest cooking method available on the market. It’s significantly faster than gas and may even beat a kettle when boiling a little amount of water.
We have all experienced that. You boil pasta in some boiling water with the lid twisted, put it down for two minutes, and before you recognize it, your plate is roofed with water! Because induction heats up the pan! immediately, as soon as you switch the warmth down or up, the effect is nearly instantaneous. this means that you simply are simply using the utmost amount of energy you would like heating up your food in a way that will cause the smallest amount of energy to be wasted.
Induction is extremely easy to work – simply select the specified installation level at the push of a button. However, your pan set may already be suitable for induction if it’s made from magnetic stainless steel or iron. stainless steel on induction hobs, induction cooking is often a secure cooking method.
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