There are many technical terms involved in the induction stove. One such popular term that consumers need to be aware of is the induction range. In this blog, we will talk about what is Induction range and how it is distinguished from the traditional induction.
The technology that is involved in induction hob for heating processes is truly remarkable. Several factors contribute to heating the food substance that is kept over the induction stove. The presence of an electromagnetic field is one of the major reasons that helps in transmitting the heat to warm the cookware that is kept over the stove.
The induction range has been smartly developed and operated intelligently. Some of the major features to give an example would be the induction of knowing when to stop the heating process. This is a life saver feature that is required for consumers when using the electric appliance.
What is Induction range?
Induction ranges are similar to the regular electric induction stove that you see in the market. These induction ranges are basically made up of glass. You can locate it on the top of the induction stove. In the induction range, you don’t see the induction heating luminosity on the stove. This is one of the major distinguishable factors compared to traditional induction. This is one of the major differences when you compare it with the conventional induction stove.
Since there is an absence of heating radiance, it is difficult for consumers to understand whether the induction stove is working or not. That is the reason induction range companies started introducing artificial light. Whenever the induction starts the heating process, the artificial light starts emitting. This makes the consumer believe that the induction stove is operational.
How does the induction range differ from the conventional induction stove?
There are no significant differences between both the platforms. Only thing is that the visual appearance has a greater impact when we compare both the kitchen appliances.
The cooking process
Both the kitchen appliances have similar technology. The time that is consumed for cooking the food item is almost the same. If you want to heat any liquid substance, the usual time that both the devices take is around 3 minutes. This is applicable for the induction range and the conventional induction stove.
Transfer of heat
The conventional induction stove starts the heating process even though the cookware is not present in the store. But the induction range has different functionality. As it is intelligently developed, it senses that there is no cookware present over the surface, it doesn’t start to heat.
Type of cookware
You need to use induction-compatible cookware for both kitchen appliances. There is no distinguishable factor between these devices as they look forward to heat only induction compatible cookware. To determine the quality of cookware, check the reviews and its specification.
Heating indicators
The technology that is used in conventional induction stoves is the traditional approach. You will find features such as an analog thermometer to determine the temperature that the food substance is heated. But in the modern-day induction range, you get digital features where you can analyze the temperature and other factors.
Related: How much electricity does the induction stove consume?
Why do you need to prefer an induction range for your kitchen?
If you look at the technology part of the induction range, they use the advanced feature when we compare it to conventional induction. This makes your cooking process more precise, faster, and energy-efficient. These are some of the major factors that contribute to becoming the best heating appliance.
Unlike the traditional induction, they featured electric coils to heat the cookware was completely outdated. The induction range has been developed with smarter features and better technology that uses electromagnetic radiation to heat. This allows you to control the way you cook your food. It also has multiple cooking functionalities that the kitchen appliance can manage on its own.
The best thing about using an induction range is the safety features and ease of maintenance. The induction range features automatic cutting off the power supply when the cookware is heated. And it doesn’t start to heat if there is an absence of cookware over the stove. You can maintain these devices without any hassle as they are not made up of complicated pieces of equipment. It is very easy to clean and set it up for the first time.
To sum it up
I hope now you are aware of what is Induction range and how it distinguishes from the conventional induction stove. Nowadays you will hardly find conventional induction stoves in the market. All the kitchen appliances have been upgraded to the latest technology. This makes it more desirable for beginner people to start to use induction stoves for cooking.
The induction range is efficient, performance-driven, and easy to maintain. These are some of the major factors that you get when you purchase an induction range for your home. Ensure that you use the right kind of cookware for the induction stove. Failing to do so, the machine will not operate.
Further, read: